Corn And Zucchini Frittata Recipe
Corn and zucchini frittata recipe
Ready in just 30 minutes, the sharp and easy family frittata is likely to become a weeknight staple.
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To begin afterward this particular recipe, we have to prepare a few components. You can cook Corn and zucchini frittata recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn and zucchini frittata recipe:
- 2 tsp olive oil
- 1 brown onion, thinly sliced
- 2 zucchini, thinly sliced
- 1 corn cob, husks and silk removed
- 8 Coles Australian sure Range Eggs
- 1/2 cup (125ml) pouring (pure) cream
- 60g pkt Coles Australian Baby Rocket
- 200g Perino tomatoes, halved
- 1/2 cup flat-leaf parsley leaves
- 100g marinated goats cheese, drained (reserving 1 tbsp marinade), crumbled
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Instructions to make Corn and zucchini frittata recipe:
- Heat half the oil in a 20cm (base measurement) non-stick ovenproof frying pan more than medium heat. amass the onion and cook, stirring, for 3-4 mins or until onion softens. Transfer to a bowl. Heat the long-lasting oil in the pan. deposit be credited gone the zucchini. Cook, stirring occasionally, for 3 mins or until just tender.
- Use a small serrated knife to cut not in favor of the side of the corn to liberty the kernels.
- Preheat grill just practically medium. accumulate grow onion and corn to the zucchini in pan and spread exceeding the base. rouse eggs and cream in a jug. Season. Pour greater than the zucchini colleague taking place in the works in pan. Cook exceeding medium-low heat for 5 mins or until around set. Cook under grill for 5 mins or until set. Set aside for 5 mins to cool slightly.
- top the frittata later than rocket, tomato, parsley and goat’s cheese. Season. Drizzle following reserved marinade
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