Creamy Tomato And White Wine Gnocchi
Creamy tomato and white wine gnocchi
A splash of white wine takes our tomato pasta sauce from basic to outstanding.
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To get started considering this recipe, we must first prepare a few components. You can have Creamy tomato and white wine gnocchi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato and white wine gnocchi:
- 1 quantity Basic tomato sauce (see related recipe)
- 1/2 cup dry white wine
- 1/3 cup Bulla Cooking Cream
- 125g cherry tomatoes, halved
- 2 tbsp lighthearted oregano leaves
- Cooked gnocchi pasta, to facilitate
- Salad, to help
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Instructions to make Creamy tomato and white wine gnocchi:
- Make Basic tomato sauce, adding wine at fall halt of step 1. Simmer for 2 minutes or until slightly reduced. Continue from step 2.
- build up cream and half the tomatoes for the last 5 minutes of cooking time. Replace basil behind oregano. put up to taking into account bearing in mind gnocchi and salad, topped as soon as remaining tomato.
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