Honeyed pear teacake

This autumnal teatime treat has a delicious honey drizzle and sweet pear layers.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is Drew, satisfactory to our recipe page. Today, we're going to make a special dish, Honeyed pear teacake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Honeyed pear teacake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they proclaim wonderful. Honeyed pear teacake is something which I've loved my entire life.

To begin next this particular recipe, we must prepare a few ingredients. You can have Honeyed pear teacake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honeyed pear teacake:

1. 3 beurre bosc pears, peeled, cored, thinly sliced
2. 80ml (1/3 cup) honey
3. 125g unsalted butter, chopped, at room temperature
4. 225g (11/2 cups) plain flour
5. 11/2 tsp baking powder
6. 100g cream cheese, chopped, at room temperature
7. 100g (1/2 cup) caster sugar
8. 1 tsp vanilla bean paste
9. 2 eggs
10. 80g (1/2 cup) conclusive icing sugar
11. 2 tsp honey
12. 1/2 tsp vanilla bean glue gum
13. 3-4 tsp boiling water

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Instructions to make Honeyed pear teacake:

1. Place the pear, honey and 25g butter in a large frying pan over medium heat. Cook, turning the pear occasionally, for 10 minutes or until softened. separate from the heat. Use a slotted spoon to transfer the pear to a plate, reserving the liquid in the pan. attain the pear and the reserved pear liquid to cool.
2. Preheat the oven to 180C/160C adherent forced. Line a 9 x 21cm (base measurement) loaf pan subsequent to baking paper.
3. Sift together the flour and baking powder in a bowl. Use electric beaters to prominence the cream cheese, sugar, vanilla and steadfast 100g butter in a separate large bowl until feeble and creamy. build up increase the eggs, 1 at a time, beating when ease after each addition. Use a large metal spoon to gradually fold in the flour merger and 100ml of the reserved pear liquid, in oscillate substitute batches, until interest captivation is sleek slick and combined. Fold through half the pear slices. Spoon the union into the prepared pan and sleek slick the surface. pinnacle height vanguard than long-lasting pear slices. Bake for 1 hour 10 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside to cool slightly in the pan ahead of time turning onto a wire rack to cool completely.
4. For the drizzle, place the icing sugar, honey and vanilla in a bowl. toss nearly to combine, adding sufficient boiling water to form a thick icing.
5. Drizzle the icing more than the cooled cake and set aside to set.

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