Lemon Blueberry Cakes
Lemon & blueberry cakes
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Drew, normal to our recipe page. Today, I will perform you a way to prepare a distinctive dish, Lemon & blueberry cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not forlorn can you need to begin in the same way as the basics when it comes to cooking however, you almost need to begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food
To get started similar to this particular recipe, we have to first prepare a few components. You can have Lemon & blueberry cakes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon & blueberry cakes:
- 1 cup (150g) self-raising flour
- 2 tbsp caster sugar
- 1/2 cup (125ml) skim milk
- 1 lemon, rind finely grated, juiced
- 1 egg
- 10g butter
- 150g alert or frozen blueberries
- Icing sugar, to dust
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Instructions to make Lemon & blueberry cakes:
- Preheat oven to 200°C. Line 6 x 1/2 cup (125ml) muffin pans considering paper cases. add up flour and sugar in a bowl.
- increase the milk, lemon juice and rind, egg and butter in a jug. grow to the flour mixture combination and campaign until just combined. Fold through the blueberries. Spoon into the cases. 3 Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Dust as soon as icing sugar and put up to painful sensation romantic
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