Toffee apple cheesecake recipe

You favourite old-school treat has had a supplementary cheesecake upgrade. This showstopper will song the share in the region of any party table.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me again, Dan, standard to our recipe page. Today, we're going to prepare a distinctive dish, Toffee apple cheesecake recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started in imitation of this particular recipe, we must prepare a few components. You can cook Toffee apple cheesecake recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toffee apple cheesecake recipe:

1. 250g pkt Arnott’s Granita biscuits
2. 125g butter, melted
3. 750g cream cheese, at room temperature, chopped
4. 100g (1/2 cup) caster sugar
5. 2 tsp vanilla extract
6. 3 eggs
7. 1/2 tsp sports dome cinnamon
8. 400g can pie fruit apples, sliced, harshly all but chopped
9. 4 lively apple slices
10. 170g (3/4 cup) caster sugar
11. 1/2 tsp red food colouring

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Steps to make Toffee apple cheesecake recipe:

1. Preheat oven to 160C/140C aficionado forced. Line a 22cm round springform pan taking into consideration subsequently baking paper.
2. Place the biscuits in a food processor and process until fine crumbs form. accrual enlargement be credited behind the butter and process until combined. Use a straight-sided glass to go ahead and press the biscuit merger firmly going on for pinnacle of higher than the base and two-thirds occurring the side of prepared pan. Place in the fridge.
3. Use electric beaters to prominence the cream cheese, sugar and vanilla in a bowl until smooth. bump be credited as soon as the eggs, 1 at a time, beating later ease after each addition.
4. complement the cinnamon and pie fruit apples in a bowl. Spoon the apple fusion evenly greater than the biscuit base, pressing adjacent to lightly to compact. Pour the cream cheese devotion higher than the apple layer. Bake for 40-50 minutes or until the cheesecake is just set in the centre. viewpoint off the oven. Leave the cheesecake in the oven, adjacent the entry slightly ajar, for 2 hours or until cool. Place in the fridge overnight to set. separate the cheesecake from the fridge 30 minutes in the highly developed making the topping.
5. To make the toffee apple topping, swell the sugar and 60ml (1/4 cup) water in a saucepan more than low heat. Cook, stirring, for 5 minutes or until the sugar dissolves. mass heat to high. Bring to the boil. Cook, without stirring, brushing the length of all along side of pan next a wet pastry brush to prevent sugar crystals forming, for 8-10 minutes or until the sticking to starts to open golden. accumulate the colouring. cut off surgically remove from heat. Set aside for 2 minutes or until the bubbles subside.
6. Place the apple slices not far off from a lined tray. Drizzle greater than a little of the toffee. Pour the long-lasting topping more than the cheesecake, spreading brusquely to create an even surface. Set aside for 15 minutes to set.
7. Arrange the apple slices more or less the cheesecake just at the forefront serving.

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So that is going to wrap it happening for this special food Toffee apple cheesecake recipe recipe. Thank you unconditionally much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go concerning reach cooking!

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