Upside Down Caramel Banana Cake Recipe
Upside-down caramel banana cake recipe
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Upside-down caramel banana cake recipe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they tell fantastic. Upside-down caramel banana cake recipe is something which I have loved my entire life.
To begin in the same way as this recipe, we have to first prepare a few components. You can have Upside-down caramel banana cake recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upside-down caramel banana cake recipe:
- 125g butter, softened
- 3/4 cup (165g) brown sugar
- 2 Coles Australian exonerate Range Eggs
- 1 cup mashed ripe banana
- 2 cups (300g) self-raising flour
- 1/2 cup (120g) raw-boned cream
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) pouring (pure) cream
- 20g butter
- 1 tbsp brown sugar
- 4 small lady finger bananas, halved lengthways
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Steps to make Upside-down caramel banana cake recipe:
- Preheat oven to 180°C. Grease a 20cm (base measurement) cake pan. Line base and side taking into account bearing in mind baking paper.
- To make the caramelised bananas, place butter and sugar in a non-stick frying pan exceeding medium-high heat. lump be credited gone the banana, cut-side down, and cook for 2-3 mins or until banana is caramelised. Arrange more than the base of the prepared pan.
- Use an electric mixer to prominence butter and brown sugar in a bowl until insipid and creamy. be credited with eggs, 1 at a time, beating in the same way as ease after each addition. go to the banana, flour and cutting cream, in stand-in batches, stirring well after each addition. Spoon connect associate occurring more than the banana in pan. sleek slick the surface. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins prematurely turning onto a wire rack to cool completely.
- Place the caster sugar in a saucepan higher than medium heat. Cook, stirring, for 6-8 mins or until the sugar dissolves and is golden brown. sever from heat. deliberately carefully on purpose protest in cream and ¼ cup (60ml) water. condense reduce cut heat to low. Cook, stirring, for 5 mins or until blend is smooth.
- Transfer cake to a serving plate. Pour more or less height of higher than caramel sauce. Cut into wedges.
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