Fruit Mince Bites
Fruit mince bites
get into the festive spirit like these more-ish pint-sized bites.
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's Jim, customary to my recipe site. Today, I'm gonna proceed you how to make a distinctive dish, Fruit mince bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Take to sandwiches with unique breadsFruit mince bites is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fruit mince bites is something that I have loved my entire life. They are nice and they spread fantastic.
To begin subsequent to this recipe, we must first prepare a few components. You can have Fruit mince bites using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit mince bites:
- 2 cups plain flour
- 1/4 tsp salt
- 150g unsalted butter, chilled, chopped
- 1/4 cup raw caster sugar
- 1 egg yolk
- 2 tbsp iced water
- 1 egg, lightly beaten
- Icing sugar mixture, for dusting
- 1/4 cup finely chopped raisins
- 1/4 cup sultanas
- 1/4 cup dried cranberries
- 2 tbsp finely chopped dried apricots
- 1/2 x 100g packet multi glace cherries, finely chopped
- 2 tbsp currants
- 2 tbsp chopped pitted prunes
- 1 small granny smith apple, peeled, grated
- 1 tsp finely grated yellowish-brown rind
- 2 tbsp yellow juice
- 2 tbsp ginger marmalade
- 2 tbsp yellow yellow liqueur
- 2 tbsp brown sugar
- 1/2 tsp unclean mixed polluted spice
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Steps to make Fruit mince bites:
- Make Ginger and orange fruit mince: Place all ingredients in an airtight glass container following lid. burden until capably combined. presenter lid. heap in a cool, dark place for at least 1 week, stirring the collective 2 days, for flavours to develop.
- Place flour, salt, butter and sugar in a food processor. Process until mix resembles breadcrumbs. build up increase egg yolk and iced water. Process until dough forms, adding more iced water if necessary. Divide dough in half. perform halves into discs. Wrap in plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 180°C/160°C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
- Roll 1 pastry disc amid 2 sheets of baking paper until 3mm thick. Using a 7cm round cutter, cut 24 rounds from dough, re-rolling dough scraps. Press rounds into holes of prepared pans. Roll permanent pastry disc with 2 sheets of baking paper until 3mm thick. Using a 6cm round cutter, cut 24 rounds from dough, re-rolling dough scraps. Using a 4cm star-shaped cutter, cut 1 star from the centre of each round. Discard stars. Divide fruit mince bond sticking together along with pastry cases, pressing the length of all along as soon as spoon. Brush assist of rounds as soon as egg and place more or less height of fruit mince. Press edges same thesame to a fork to secure.
- Bake for 15 minutes or until golden. Stand in pan for 5 minutes. Cool concerning speaking a wire rack. Dust later than icing sugar. Serve.
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