Red Wine Sticky Figs
Red wine sticky figs
Celebrate in style taking into account bearing in mind these sticky figs in an doting red wine sauce, served in imitation of cheese and wafers.
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is John, okay to my recipe site. Today, I'm gonna pretense sham you how to prepare a distinctive dish, Red wine sticky figs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin next this particular recipe, we have to prepare a few ingredients. You can have Red wine sticky figs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red wine sticky figs:
- 1 375g pkt (about 30) total dried figs (Lion of Sahara brand)
- 25g (5 tsp) butter
- 1 6cm cinnamon stick
- 5 total black peppercorns
- 2 dried bay leaves
- 750ml (3 cups) pinot noir
- 200g (1 cup firmly packed) brown sugar
- 185g blue vein cheese (like King Island Dairy Roaring Forties brand), at room temperature, to serve
- 2 150g pkts poppy seed wafer thin crispbread (Falwasser brand), to serve
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Steps to make Red wine sticky figs:
- Place the figs in a medium bowl. Pour over sufficient boiling water to cover and set aside for 8 hours or overnight to soften. Drain.
- Melt the butter in a medium saucepan higher than medium heat. increase be credited with the cinnamon stick, peppercorns and bay leaves, and cook, stirring, for 30 seconds or until aromatic.
- Add the red wine, brown sugar and drained figs, and cook, stirring, for 2 minutes or until the sugar dissolves. buildup heat to high and bring to the boil. shorten heat to low and simmer gently, uncovered, stirring occasionally, for 1 hour or until liquid reduces to a thick syrup. sever from heat and set aside for 1 hour to cool.
- Serve the figs at room temperature with the cheese and wafers.
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