Red Wine Sticky Figs


Red wine sticky figs

Red wine sticky figs

Celebrate in style taking into account bearing in mind these sticky figs in an doting red wine sauce, served in imitation of cheese and wafers.

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Red wine sticky figs
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is John, okay to my recipe site. Today, I'm gonna pretense sham you how to prepare a distinctive dish, Red wine sticky figs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Red wine sticky figs is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Red wine sticky figs is something that I have loved my whole life. They're fine and they publicize wonderful.

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To begin next this particular recipe, we have to prepare a few ingredients. You can have Red wine sticky figs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red wine sticky figs:

  1. 1 375g pkt (about 30) total dried figs (Lion of Sahara brand)
  2. 25g (5 tsp) butter
  3. 1 6cm cinnamon stick
  4. 5 total black peppercorns
  5. 2 dried bay leaves
  6. 750ml (3 cups) pinot noir
  7. 200g (1 cup firmly packed) brown sugar
  8. 185g blue vein cheese (like King Island Dairy Roaring Forties brand), at room temperature, to serve
  9. 2 150g pkts poppy seed wafer thin crispbread (Falwasser brand), to serve

There is a good deal of learning which must be carried out in order to become prolific cook and there is obviously room for improvement Some of them will require the use of the microwave and a few of them will need to be cooked or at least prepared in advance and reheated The cooking area is certainly minimal and you also do not have to own comprehensive knowledge of whatever to prepare or enjoy these easy snacks

Steps to make Red wine sticky figs:

  1. Place the figs in a medium bowl. Pour over sufficient boiling water to cover and set aside for 8 hours or overnight to soften. Drain.
  2. Melt the butter in a medium saucepan higher than medium heat. increase be credited with the cinnamon stick, peppercorns and bay leaves, and cook, stirring, for 30 seconds or until aromatic.
  3. Add the red wine, brown sugar and drained figs, and cook, stirring, for 2 minutes or until the sugar dissolves. buildup heat to high and bring to the boil. shorten heat to low and simmer gently, uncovered, stirring occasionally, for 1 hour or until liquid reduces to a thick syrup. sever from heat and set aside for 1 hour to cool.
  4. Serve the figs at room temperature with the cheese and wafers.

Since you learn new recipes and increase your culinary abilities and talents you'll realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets If you really like to cookthen there is no lack of recipes which you could look at out along the mannerism quirk You also need to see that a number of these ideas are so easy to use you may bewilderment why in the world you haven't ever considered them

So that is going to wrap this occurring with this special food Red wine sticky figs recipe. Thank you unconditionally much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go regarding do cooking!

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Red wine sticky figs


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