White Wine Sauce
White wine sauce
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}To get started behind this recipe, we have to first prepare a few components. You can have White wine sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White wine sauce:
- 180ml (3/4 cup) water
- 1 Massel chicken style accretion cube
- 60ml (1/4 cup) dry white wine
- 60g butter
- 1 1/2 tbsp plain flour
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Instructions to make White wine sauce:
- Combine water, accretion cube and wine.
- Melt butter in a saucepan, toss around in flour gradually forming a roux. Cook for on 1 minute.
- Remove from heat and gradually accumulate all liquid.
- Return to heat and cook until mix boils and thickens, stirring continually.
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