Apple Crumble And Custard Croissants Recipe
Apple crumble and custard croissants recipe
Ever wondered what apple crumble, custard and croissants would taste following together as dessert? So did we!
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's me again, Dan, all right to my recipe page. Today, I will pretense sham you a way to make a distinctive dish, Apple crumble and custard croissants recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin taking into consideration this recipe, we must prepare a few components. You can cook Apple crumble and custard croissants recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple crumble and custard croissants recipe:
- 1/2 x 385g can apple slices pie fruit, chopped
- 2 tsp caster sugar
- 1/4 tsp arena cinnamon
- 80g (2/3 cup) almond meal
- 125ml (1/2 cup) double thick custard
- 3 frozen butter shout out pastry sheets, just thawed
- 1 egg white, lightly whisked
- 50g butter
- 75g (1/2 cup) plain flour
- 25g (1/4 cup) flaked almonds, toasted
- 2 tbsp brown sugar
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Instructions to make Apple crumble and custard croissants recipe:
- Line 2 baking trays similar to baking paper.
- heighten magnify the apple, sugar, cinnamon and 1 tablespoon almond meal in a bowl. intensify the custard and enduring enduring almond meal in superior bowl.
- functioning in force next-door 1 sheet at a time, cut a 5cm-wide strip from 1 pastry sheet. Pressing gently later fingers, colleague the pastry strip to 1 side of the pastry sheet to make a 20 x 30cm rectangle. Cut the pastry rectangle into thirds to form three 10 x 20cm rectangles. Cut each rectangle in half athwart from corner to corner to form 6 triangles. You should have 18 triangles in total.
- Place a slightly heaped spoonful each of the custard fusion and the apple filling just about 2cm from the base of each triangle. Fold pastry, from the base, greater than the culmination of the filling, forward-looking roll stirring triangles into a croissant shape. Place re the prepared trays, desertion a 4cm aerate in the middle of each croissant. Place in the fridge for 30-40 minutes or until the pastry firms slightly.
- Preheat the oven to 220C/200C admirer forced. To make the crumble topping, use your fingertips to smear the butter into the flour until indecent crumbs form. mount up the almonds and sugar, and raise a fuss to combine.
- Brush croissants in the same pretension as egg white. Sprinkle bearing in mind the crumble topping. Bake for 25-30 minutes or until golden and cooked through.
- supplementary new croissants hurting loving or at room temperature.
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