Grape And Yoghurt Toffee Pots
Grape and yoghurt toffee pots
Plump and juicy grapes float in sweet yoghurt beneath a hard toffee covering.
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Louise, tolerable to our recipe site. Today, I'm gonna pretend you how to make a distinctive dish, Grape and yoghurt toffee pots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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}To begin taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Grape and yoghurt toffee pots using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grape and yoghurt toffee pots:
- 2 x 300g ctns King Island Dairy Honey Cinnamon Yoghurt
- 500g seedless green grapes, picked
- 140g (2/3 cup) caster sugar
- 2 tbsp toasted slivered almonds
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Instructions to make Grape and yoghurt toffee pots:
- Divide yoghurt in the course of six 185ml (3/4-cup) capability shallow heatproof dishes.
- Arrange the grapes, in a single layer, just nearly summit of the yoghurt.
- Place the sugar in a small saucepan on top of medium-low heat. Cook, stirring often, for 8-10 minutes or until golden.
- Pour toffee higher than grapes. peak in the same way as almonds. Set aside for 5 minutes to cool. Place in fridge for 2 hours to chill. Serve.
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