Pear and polenta cake

Fold honey-caramelised pear into a better-for-you foul language of polenta, almond meal and olive oil for this gluten- and dairy-free delight.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it's John, adequate to my recipe page. Today, I will behave you a way to prepare a distinctive dish, Pear and polenta cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pear and polenta cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pear and polenta cake is something which I've loved my entire life. They're fine and they impression fantastic.

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To begin in imitation of this recipe, we must prepare a few ingredients. You can have Pear and polenta cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear and polenta cake:

1. 60ml (1/4 cup) honey
2. 125ml (1/2 cup) lively flavour extra virgin olive oil, get your hands on attain 1 tbsp, new
3. 3 (about 750g) pears, peeled, cored, cut into 1cm pieces
4. 85g (1/2 cup) buckwheat flour
5. 80g fine polenta
6. 80g (2/3 cup) almond meal
7. 1 1/2 tsp gluten-free baking powder
8. 3 eggs
9. 2 tbsp xylitol
10. 1 tsp vanilla extract
11. 1 lemon, rind finely grated
12. 1 pear (about 200g), extra, cut into seven 2mm-thick slices
13. 1 tbsp natural sliced almonds
14. Warmed honey, extra, to serve (optional)

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Steps to make Pear and polenta cake:

1. Preheat the oven to 180C/160C supporter fanatic forced. Grease the base and side of a 22cm (base measurement) springform pan and double-line subsequent to baking paper.
2. Heat 2 tablespoons honey and extra 1 tablespoon oil in a large non-stick frying pan higher than medium-high heat. Add pear. Cook, stirring occasionally, for 12 minutes or until golden. Transfer to a bowl.
3. Combine the flour, polenta, almond meal and baking powder in a bowl. Use electric beaters to mix occurring the eggs, xylitol, vanilla and unshakable honey in a bowl for 5 minutes or until thick and tripled in volume.
4. in the appearance of the beaters something like the order of medium-low, slowly mount up the oil in a thin, steady stream until combined. put the accent on stress in lemon rind. Use a large metal spoon to fold in pear hold and polenta mixture, in 2 substitute substitute batches, until just combined. Pour into prepared pan. culmination as soon as additional sliced pear, layering in centre in a circle. Sprinkle subsequent to almonds. Bake, covering like foil if over-browning, for 40-45 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 15 minutes. Transfer to a wire rack to cool completely. Drizzle considering further other honey, if using.

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So that's going to wrap this up with this special food Pear and polenta cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in estate recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go vis-а-vis do cooking!

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