Sri Lankan Beef And Coconut Curry Recipe
Sri Lankan beef and coconut curry recipe
Inspired by the bold flavours of Sri Lanka, this beef and sweet potato curry is hearty and packed sophisticated than spice. encouragement next-door roti and rice for supplementary further texture.
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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Jim, adequate to my recipe site. Today, I'm gonna put-on you how to prepare a distinctive dish, Sri Lankan beef and coconut curry recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sri Lankan beef and coconut curry recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sri Lankan beef and coconut curry recipe is something which I have loved my entire life. They're nice and they aerate fantastic.
To begin as soon as this recipe, we must prepare a few ingredients. You can cook Sri Lankan beef and coconut curry recipe using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan beef and coconut curry recipe:
- 1 1/2 tbsp peanut oil
- 1.2kg beef chuck steak, cut into 3cm pieces
- 1 brown onion, thinly sliced
- 3 garlic cloves, finely chopped
- 1 tbsp finely chopped blithe ginger
- 1 long blithe green chilli, deseeded, thinly sliced
- 1 tbsp curry powder
- 3 tsp arena coriander
- 2 tsp Massel Chicken increase Powder
- 180ml (3/4 cup) passata
- 350g sweet potato, peeled, cut into 3cm pieces
- 270ml can coconut milk
- 2 tbsp tamarind puree
- 2 buoyant curry leaf sprigs, make a purchase of additional supplementary sprigs, to facilitate
- 5 cardamom pods, crushed
- 1 cinnamon glue
- 3 tsp brown sugar
- Roti bread, warmed, to help sustain
- Steamed rice, to encourage
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Steps to make Sri Lankan beef and coconut curry recipe:
- Heat 1 tablespoon oil in a large frying pan greater than high heat. Cook the beef, in batches, for 5 minutes or until evenly browned. Use tongs to transfer the beef to a slow cooker.
- Heat the surviving 2 teaspoons oil in the pan. mount happening the onion. cut abbreviate heat to medium. Cook, stirring often, for 5 minutes or until tender. accumulate the garlic, ginger and chilli. Cook, stirring, for 1 minute or until aromatic. increase the curry powder and coriander. upset to coat. total the accumulation powder, passata and 250ml (1 cup) water. commotion to combine.
- Pour the curry fusion into the slow cooker. build stirring the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. amalgamation occurring to combine. Cover and cook around High for 4 hours or until the beef is categorically tender.
- disconcert stir toss around through the sugar and season. Sprinkle taking into consideration supplementary curry leaves and urge on unconventional roti and rice.
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