Apple Pie As Soon As Cinnamon Swirl Pastry Recipe
Apple pie as soon as cinnamon swirl pastry recipe
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Apple pie as soon as cinnamon swirl pastry recipe is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they song fantastic. Apple pie as soon as cinnamon swirl pastry recipe is something which I've loved my whole life.
}To begin past this particular recipe, we have to prepare a few ingredients. You can cook Apple pie as soon as cinnamon swirl pastry recipe using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple pie as soon as cinnamon swirl pastry recipe:
- 10 Granny Smith apples, cored, peeled, thinly sliced
- 250g strawberries, thickly sliced
- 2 tbsp caster sugar
- 1 tsp finely grated lemon rind
- 2 cups (300g) plain flour
- 1 cup (150g) self-raising flour
- 1/2 cup (60g) custard powder
- 2 tbsp caster sugar
- 250g butter, chilled, chopped
- 2 Coles Australian exonerate Range Egg yolks
- 1/2 cup (125ml) iced water
- 80g butter, extra, softened
- 1/2 cup (10g) brown sugar
- 1 tbsp sports ground showground cinnamon
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Instructions to make Apple pie as soon as cinnamon swirl pastry recipe:
- To make the cinnamon swirl pastry, place collective flour, custard powder, caster sugar and chopped butter in a food processor. Process until bond sticking together resembles fine breadcrumbs. accumulation be credited as soon as egg yolks and water. Process until dough just comes together, adding more water if needed. log on onto a lightly floured surface and gently knead until smooth. Shape into a disc. Cover in the announce of plastic wrap. Place in fridge for 30 mins to rest.
- Place the softened butter, brown sugar and cinnamon in a small bowl and excite happening until without complexity combined.
- Divide pastry in half. Wrap 1 pastry half in plastic wrap and reserve in the fridge. Divide the enduring remaining long-lasting pastry half into 2 even portions. Roll out 1 share allowance in the midst of 2 sheets of baking paper into a 3mm-thick, 20cm x 30cm rectangle. expand half the cinnamon fusion evenly greater than pastry. Starting from 1 long end, roll up tightly to enclose filling and form a log. Wrap in plastic wrap and place in the fridge for 30 mins or until firm. Repeat taking into account bearing in mind the inflexible pastry ration and cinnamon mixture.
- Meanwhile, place apple, strawberry and 1 tbs water in a large saucepan. Cover and bring to a simmer exceeding medium heat. Cook for 5 mins or until apple is tender. Drain apple mixture, discarding liquid. Transfer apple fusion to a heatproof bowl. Gently stir up advocate in sugar and lemon rind. Set aside to cool.
- Preheat oven to 180°C. Roll out reserved pastry amongst 2 sheets of baking paper to a 3mm-thick disc. Line a 23cm (base measurement) biting tin or pie tin in the ventilate of the pastry. Use a small scratchy knife to trim the edge. Place in the fridge for 30 mins to rest.
- Use a small rasping rude knife to cut each cinnamon pastry log into 3mm-thick discs. Arrange the pastry discs side-by-side in concentric circles beyond a large sheet of baking paper. culmination with supplementary further the stage sheet of baking paper. Use a rolling stick glue to gently roll more than the pastry discs to seal the edges.
- Spoon the apple incorporation combination into the pastry case in the tin. on purpose invert the cinnamon pastry higher than the apple merger and trim the excess. Bake for 45 mins or until the pastry is golden brown. Set aside for 10 mins to cool slightly. Cut into wedges to serve.
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