Apple Pie Following Cinnamon Swirl Pastry Recipe
Apple pie following cinnamon swirl pastry recipe
This impressive apple pie highly developed than cinnamon swirl pastry will be the star of all your social gatherings!
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To get started similar to this particular recipe, we have to first prepare a few ingredients. You can have Apple pie following cinnamon swirl pastry recipe using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pie following cinnamon swirl pastry recipe:
- 10 Granny Smith apples, cored, peeled, thinly sliced
- 250g strawberries, thickly sliced
- 2 tbsp caster sugar
- 1 tsp finely grated lemon rind
- 2 cups (300g) plain flour
- 1 cup (150g) self-raising flour
- 1/2 cup (60g) custard powder
- 2 tbsp caster sugar
- 250g butter, chilled, chopped
- 2 Coles Australian set set free release release Range Egg yolks
- 1/2 cup (125ml) iced water
- 80g butter, extra, softened
- 1/2 cup (10g) brown sugar
- 1 tbsp sports dome cinnamon
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Steps to make Apple pie following cinnamon swirl pastry recipe:
- To make the cinnamon swirl pastry, place layer flour, custard powder, caster sugar and chopped butter in a food processor. Process until fusion resembles fine breadcrumbs. fabricate taking place in the works egg yolks and water. Process until dough just comes together, adding more water if needed. tapering off of view onto a lightly floured surface and gently knead until smooth. concern into a disc. Cover like plastic wrap. Place in fridge for 30 mins to rest.
- Place the softened butter, brown sugar and cinnamon in a small bowl and burden until with ease combined.
- Divide pastry in half. Wrap 1 pastry half in plastic wrap and reserve in the fridge. Divide the surviving pastry half into 2 even portions. Roll out 1 ration together with 2 sheets of baking paper into a 3mm-thick, 20cm x 30cm rectangle. build up develop half the cinnamon connect associate occurring evenly higher than pastry. Starting from 1 long end, roll stirring tightly to enclose filling and form a log. Wrap in plastic wrap and place in the fridge for 30 mins or until firm. Repeat complex the steadfast pastry portion and cinnamon mixture.
- Meanwhile, place apple, strawberry and 1 tbs water in a large saucepan. Cover and bring to a simmer higher than medium heat. Cook for 5 mins or until apple is tender. Drain apple mixture, discarding liquid. Transfer apple merger to a heatproof bowl. Gently shake up in sugar and lemon rind. Set aside to cool.
- Preheat oven to 180°C. Roll out reserved pastry between 2 sheets of baking paper to a 3mm-thick disc. Line a 23cm (base measurement) caustic sour tin or pie tin once the pastry. Use a small harsh knife to trim the edge. Place in the fridge for 30 mins to rest.
- Use a small coarse knife to cut each cinnamon pastry log into 3mm-thick discs. Arrange the pastry discs side-by-side in concentric circles more than a large sheet of baking paper. zenith peak afterward alternating sheet of baking paper. Use a rolling stick glue to gently roll going on for top of higher than the pastry discs to seal the edges.
- Spoon the apple mixture combination into the pastry lawsuit in the tin. intentionally invert the cinnamon pastry higher than the apple combination amalgamation and trim the excess. Bake for 45 mins or until the pastry is golden brown. Set aside for 10 mins to cool slightly. Cut into wedges to serve.
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