Rooibos tea-poached pears

standard South African rooibos tea adds unique flavour to these delicious poached pears.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is John, enjoyable to our recipe page. Today, we're going to prepare a distinctive dish, Rooibos tea-poached pears. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Rooibos tea-poached pears is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they announce wonderful. Rooibos tea-poached pears is something that I have loved my entire life.

To get started as soon as this particular recipe, we must first prepare a few ingredients. You can cook Rooibos tea-poached pears using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rooibos tea-poached pears:

1. 1 cup (220g) caster sugar
2. 2 rooibos tea bags (see notes)
3. 4 beurre bosc pears, peeled, cored
4. Vanilla ice cream, to bolster sustain

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Steps to make Rooibos tea-poached pears:

1. improve the sugar, tea and 1.5L (6 cups) water in a saucepan almost culmination of higher than medium heat. Bring to the boil, surgically remove separate from heat, later stand for 10 minutes to infuse.
2. Discard tea bags and return pan to medium heat. Bring to the boil, go to pears, as soon as next cover like baking paper. Cook for 15-20 minutes until tender.
3. cut off surgically cut off surgically remove pears from pan. Cook liquid for a other new 10 minutes or until a syrup.
4. promote pears taking into account bearing in mind syrup and ice cream.

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