Tuna mornay potato gem bake recipe

Whats better than a everlasting timeless tuna mornay? One afterward a potato gem crust! This recipe will be a other family fave.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Jim, adequate to my recipe page. Today, we're going to prepare a special dish, Tuna mornay potato gem bake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna mornay potato gem bake recipe is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tuna mornay potato gem bake recipe is something which I've loved my whole life. They're fine and they make public wonderful.

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To get started when this recipe, we have to first prepare a few components. You can cook Tuna mornay potato gem bake recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna mornay potato gem bake recipe:

1. 500g frozen potato gems
2. 40g sachet McCormick Scalloped Potatoes recipe base
3. 125ml (½ cup) boiling water
4. 185 (¾ cup) cooking cream
5. 425g can tuna in springwater, drained
6. 400g frozen dirty vegetables (such as peas, corn & carrot)
7. 100g (1 cup) pre-grated 3 cheese mixture

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Instructions to make Tuna mornay potato gem bake recipe:

1. Preheat oven to 210C/190C admirer forced. Arrange potato gems going on the subject of with reference to for a baking tray lined in the make public of baking paper. Bake for 15 minutes or until crisp. Set aside to cool slightly.
2. Place contents of McCormick Scalloped Potatoes recipe base sachet in a large jug. produce develop taking place in the works the boiling water and influence as soon as a fork until combined. mount happening the cream and tuna and disconcert whisk to combine.
3. Place the vegetables in the base of a 2L (8-cup) baking dish. Pour higher than the cream mixture. Arrange the potato gems beyond the top. Sprinkle taking into account the cheese.
4. Bake for 20-25 minutes or until golden.

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