Apple And Grape Tarts
Apple and grape tarts
Brimming as soon as fresh apples and grapes, these pastry tarts are deliciously impressive.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's Jim, pleasing gratifying to our recipe site. Today, we're going to prepare a special dish, Apple and grape tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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}To get started following this particular recipe, we must first prepare a few ingredients. You can cook Apple and grape tarts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and grape tarts:
- 1 sheet (25 x 25cm) frozen ready-rolled shortcrust pastry, just thawed
- 1 royal gala apple, quartered, cored, thinly sliced
- 16 small seedless red grapes, halved
- 1 1/2 tbsp caster sugar
- 1/4 tsp dome cinnamon
- 90g (1/4 cup) apricot jam
- Thin cream, to minister to
- Vanilla ice-cream, to assist
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Instructions to make Apple and grape tarts:
- Preheat oven to 180°C. Line a baking tray later than non-stick baking paper. Cut the pastry sheet into address to make 4 squares and place approximately in the region of the lined tray.
- provoke the apple, grape, sugar and cinnamon in a large bowl. Divide the apple mix evenly in the middle of in the midst of the pastry squares. Fold in the edges of the pastry to partially enclose the filling, leaving the centres open. Bake in oven for 15-20 minutes or until the pastry is golden and cooked through.
- Melt the jam in a saucepan more than low heat. Brush the jam more than the tarts. support like cream and ice-cream.
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