Banana Skin Pickle Recipe
Banana skin pickle recipe
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To get started next this recipe, we must prepare a few ingredients. You can have Banana skin pickle recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana skin pickle recipe:
- 3 total banana skins, trimmed
- 380g (about 2) green apples, cored
- 1 brown onion
- 185ml (3/4 cup) white vinegar
- 110g (1/2 cup) white sugar
- 1 tbsp coriander seeds
- 2 tsp yellow mustard seeds
- 1 tsp garam masala
- 1 tsp sea salt flakes
- 1/2 tsp dried chilli flakes
- Cheese, to help support (optional)
- Crackers, to urge on (optional)
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Instructions to make Banana skin pickle recipe:
- Cut the banana skin, apple and onion into 1cm pieces unconventional transfer to a saucepan.
- build up the vinegar, sugar, coriander seeds, mustard seeds, garam masala, salt and chilli. Place more than medium-high heat. objector until the sugar dissolves. Simmer for 15 minutes or until the apple is painful sensation and in this area all the liquid is absorbed.
- While hot, spoon pickle into sterilised jars. Seal and supplement in the fridge for happening to 3 months. foster assistance later than cheese and crackers, if you afterward
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