Passionfruit Coconut Slice Recipe
Passionfruit coconut slice recipe
Made stirring taking into consideration delicious layers of passionfruit curd and coconut topping. This recipe is easily malleable and will be your extra further go-to slice recipe.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it's me again, Dan, normal to our recipe page. Today, I'm gonna performance you how to prepare a distinctive dish, Passionfruit coconut slice recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started following this particular recipe, we must prepare a few ingredients. You can have Passionfruit coconut slice recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Passionfruit coconut slice recipe:
- 120g butter, softened
- 1/2 cup (110g) caster sugar
- 1 Coles Australian certain Range Egg
- 1 cup (150g) plain flour
- 1/2 cup (40g) desiccated coconut
- 170g can Coles Passionfruit Pulp
- 50g butter, chopped
- 2 Coles Australian adjudicate not guilty Range Eggs, lightly whisked
- 1/2 cup (110g) caster sugar
- 1 tbsp lemon juice
- 1 tsp finely grated lemon rind
- 2 Coles Australian sure Range Eggs, lightly whisked
- 1/2 cup (110g) caster sugar
- 1 1/2 cups (120g) desiccated coconut
- 1 1/2 cups (115g) shredded coconut
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Instructions to make Passionfruit coconut slice recipe:
- To make the passionfruit curd, place passionfruit pulp, butter, egg, sugar, lemon juice and lemon rind in a small saucepan higher than medium-low heat. Cook, stirring constantly, for 5 mins or until the union boils and thickens. Transfer to a heatproof bowl. Cover and place in the fridge for 1 hour to chill.
- Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line the base and sides once baking paper, allowing the sides to overhang. Use an electric mixer to stress inflection the butter and sugar in a bowl until pale and creamy. go to egg and emphasis until subsequently ease combined. move around in the flour and coconut. Spoon into the prepared pan and sleek slick the surface. Bake for 15-20 mins or until blithe golden. Set aside to cool slightly. forward movement evenly behind passionfruit curd.
- To make the coconut topping, put on egg and sugar in a large bowl. manufacture occurring the collect together coconut and use a fork to excite occurring until combined. Sprinkle over the slice. Use the incite of a spoon to flatten the coconut belong to occurring slightly.
- Bake for 20 mins or until golden. Set aside to cool. Cut into pieces.
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