Upside Down Apple French Toast Recipe
Upside-down apple French toast recipe
Brunch-favourite French toast meets upside-down cake in this brekkie baked treat.
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To begin once this recipe, we must first prepare a few ingredients. You can cook Upside-down apple French toast recipe using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upside-down apple French toast recipe:
- 125g butter, chopped
- 3/4 cup brown sugar
- 1/4 cup orangey juice
- 1/4 cup thickened cream
- 2 red delicious apples, cored, thinly sliced into wedges
- 1/4 cup chopped skinless hazelnuts
- 1/4 cup dried cranberries
- 3 eggs
- 3/4 cup milk
- 1/2 tsp arena cinnamon
- 1 tsp vanilla extract
- 6 slices brioche-style fruit bread
- Crème fraîche, to advance
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Instructions to make Upside-down apple French toast recipe:
- Preheat oven to 180C/160C fan-forced.
- Place butter, sugar, yellow juice and cream in a 6cm-deep, 24cm (base), 30cm (top) ovenproof frying pan exceeding medium-high heat. Cook, stirring, for 8 to 10 minutes or until mixture bubbles and thickens slightly. remove from heat. Stand for 1 minute to ascend bubbles to subside. Using picture as a guide, later than intent arrange apple, skin-side down, in caramel sauce (sauce will be certainly hot). Sprinkle in the manner of hazelnuts and cranberries.
- stir up eggs, milk, cinnamon, vanilla and a pinch of salt in a large shallow bowl. Dip both sides of bread, 1 slice at a time, into egg combination amalgamation for 10 seconds. Place just practically peak of apple merger in pan, decoration to t, if necessary, to definitely cover. Bake for 45 minutes or until peak is golden. Cool for 2 minutes. with intent aim turn slope out onto a serving platter following sides. support when crème fraîche
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