Witlof Braised In White Wine
Witlof braised in white wine
This crunchy relative of radicchio is much more than a salad green. Braised until tender, its also sensational as a side dish for roast meats.
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Drew, good enough to our recipe site. Today, we're going to make a distinctive dish, Witlof braised in white wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Witlof braised in white wine is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Witlof braised in white wine is something that I have loved my whole life. They are fine and they express wonderful.
}To get started later than this recipe, we have to prepare a few ingredients. You can cook Witlof braised in white wine using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Witlof braised in white wine:
- 40g butter
- 2 tsp olive oil
- 2 garlic cloves, thinly sliced
- 4 large witlof, halved lengthways
- 160ml (2/3 cup) dry white wine
- Chopped lighthearted continental parsley, to serve
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Steps to make Witlof braised in white wine:
- Heat the butter and oil in a large frying pan greater than medium heat. build up the garlic and stir-fry until aromatic. Add the witlof, cut-side down. Cook, turning occasionally, for 5 minutes or until browned.
- Add the wine and season past salt and pepper. Cover and simmer for 6-8 minutes or until tender.
- Transfer the witlof to a serving dish. Pour beyond the wine incorporation combination and sprinkle behind parsley to serve.
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