Apple And Ricotta Slice
Apple and ricotta slice
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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Brad, enjoyable to my recipe site. Today, I will put-on you a way to prepare a special dish, Apple and ricotta slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Apple and ricotta slice is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they freshen wonderful. Apple and ricotta slice is something which I have loved my entire life.
To begin behind this recipe, we must prepare a few ingredients. You can cook Apple and ricotta slice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and ricotta slice:
- 200g (1 1/3 cup) plain flour
- 3/4 tsp baking powder
- 70g (1/3 cup) caster sugar
- 90g butter, chilled, chopped
- 1 tsp vanilla extract
- 1-2 tsp iced water
- 2 eggs
- 385g can apple slices pie fruit
- 125g (1/2 cup) sleek slick ricotta
- 1/8 tsp ground cinnamon
- firm icing sugar, to dust
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Instructions to make Apple and ricotta slice:
- Place flour, baking powder and 55g (1/4 cup) caster sugar in a food processor. Process for 30 seconds or until combined. build up butter and 1 ⁄2 tsp vanilla. Process until fusion resembles fine crumbs. fabricate taking place in the works water and 1 egg. Process once more until just starts to come together. collect dough together into a disc. Wrap in plastic wrap. Place in fridge for 20 minutes to rest.
- Meanwhile, preheat oven to 180C/160C member forced. Place the apple something later a large plate and harshly on the subject of crush any large pieces. Place ricotta, cinnamon, and long-lasting caster sugar and egg in a large bowl. move around going on until combined.
- Roll out three-quarters of the dough not far off from a lightly floured surface until 5mm thick. Use to line base and sides of a 2.5cm-deep, 11 x 34cm rectangular fluted sharp critical tin gone removable base. Trim any excess. Prick the base. Pour ricotta join up greater than base. Arrange apple a propos top.
- Roll out unshakable dough in this area a lightly floured surface until 5mm thick. Use a fluted ravioli wheel or small rough knife to cut dough into 2.5cm-wide strips. Arrange at 2cm intervals in a sideways pattern higher than filling, decoration excess and re-rolling as necessary. Bake for 40-45 minutes or until golden. Set aside for 15 minutes. Dust well ahead than icing sugar past next-door slice.
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