Red wine & chocolate sharp sour

The fruity red wine in this sharp sour adds option level of flavour and richness.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Jim, suitable to my recipe site. Today, I'm gonna acquit yourself you how to make a special dish, Red wine & chocolate tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin like this particular recipe, we must first prepare a few components. You can have Red wine & chocolate sharp sour using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red wine & chocolate tart:

1. 300g pkt Careme dark chocolate shortcrust pastry (see note)
2. 2 eggs
3. 100g caster sugar
4. 2 tsp cornflour
5. 2 tsp arena cinnamon
6. 1 tbsp cocoa, improvement new to dust
7. 1 cup (250ml) fruity red wine (such as merlot)
8. 300ml thickened cream

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Instructions to make Red wine & chocolate tart:

1. Preheat the oven to 190°C.
2. Roll out the pastry so it’s large satisfactory to line a 22cm loose-bottomed acid pan. Chill for 15 minutes.
3. Line the pastry with baking paper and fill in the same way as pastry weights or uncooked rice. Bake for 8 minutes, then sever paper and weights and bake for a supplementary new 5 minutes until dry. consent to cool slightly.
4. Place eggs and sugar in a bowl and sift in the cornflour, cinnamon and cocoa. Gently demonstrate together until combined, but not frothy. ensue the wine and 200ml cream, and toss around capably skillfully until combined. Pour into the tart case, then bake for 20-25 minutes until just set. Cool slightly.
5. Meanwhile, shake up the steadfast 100ml cream to soft peaks.
6. Dust the sharp sour once cocoa, later slice and serve as soon as the whipped cream.

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