Autumn Fruit Salad Following Yoghurt Recipe
Autumn fruit salad following yoghurt recipe
Impress your guests taking into account bearing in mind this picture-perfect salad. Slice in the works juicy pears, crispy apples and tangy kiwifruit, and help progressive than creamy yoghurt. Sprinkle later ruby-coloured pomegranates for a spectacular autumn dish that is full of flavour!
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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me again, Dan, okay to our recipe page. Today, we're going to make a distinctive dish, Autumn fruit salad following yoghurt recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started similar to this recipe, we must first prepare a few components. You can have Autumn fruit salad following yoghurt recipe using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Autumn fruit salad following yoghurt recipe:
- 4 kiwifruit
- 1 1/3 cups (375g) vanilla bean Greek-style yoghurt
- 2 Beurre Bosc pears, quartered, cored, thinly sliced
- 4 Pink Lady or Royal Gala apples, thinly sliced crossways
- 2/3 cup pomegranate seeds
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Instructions to make Autumn fruit salad following yoghurt recipe:
- Cut the kiwifruit into 5mm-thick slices. Use a 4cm flower-shaped cutter to cut flowers from the kiwifruit.
- Spoon the yoghurt onto a serving platter. Arrange the pear, apple and kiwifruit flowers around the order of top. Sprinkle in the same pretension as the pomegranate seeds and further immediately.
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